Persian food, culture and restaurant stories

Recipes, restaurant guides and the culture behind Persian food across Europe, written by our team and contributors.

Recipes

Maryam Tehrani · 15 July 2026

How to Make the Perfect Ghormeh Sabzi

Ghormeh Sabzi is the national dish of Iran — a deeply aromatic herb stew that takes patience and love to perfect. Here is the definitive recipe.

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Restaurant Reviews

Navid Azari · 8 July 2026

Hidden Persian Gems in London: Our Top Picks for 2026

London has one of Europe's largest Iranian communities, and its Persian restaurant scene has never been better. From Kensington to Stoke Newington, here are the spots worth your time.

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Culture

Leila Shirvanifard · 28 June 2026

The Story of Saffron: Iran's Golden Spice and Its Journey to European Tables

Iran produces over 90% of the world's saffron. Its history stretches back 3,500 years. This is the story of how this precious thread became the soul of Persian cooking.

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Travel

Navid Azari · 15 June 2026

A Persian Food Tour of Paris: From Café to Michelin Star in One Day

Paris has two extraordinary Persian dining establishments at opposite ends of the spectrum. Here is how to experience both in a single, unforgettable day.

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Recipes

Maryam Tehrani · 30 May 2026

Zereshk Polo Morgh: The Crown Jewel of Persian Rice Dishes

Barberry-studded saffron rice with slow-braised chicken. This is the dish served at weddings, Nowruz celebrations and every joyful Persian gathering.

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